Cook in the pussyroom





About Jay Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Red, undulating walls led to the Blushing Pearl, also known as the Pussy Room, a lounge where my group enjoyed dessert and drinks while watching a burlesque-esque performance featuring a lingerie-clad woman, a suspended ring, and musical accompaniment—including an organ. Want to Reach Me? For EaterSeattlehere's my updated map of Seattle's top Vietnamese restaurants. Go Teen movies now! I had a hunch the clitoris at the top gave it awaybut said nothing. Yes, you read that right.

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Want to Reach Me? Here's a little something for your consideration: Mail will not be published Required. Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. For EaterSeattlehere's my updated map of Seattle's top Vietnamese restaurants. Most Relevant can be watched for PussySpace. Red, undulating walls led to the Blushing Pearl, also known as the Pussy Room, a lounge where my group enjoyed dessert and drinks while watching a burlesque-esque performance featuring a lingerie-clad woman, a suspended ring, and musical accompaniment—including an organ.








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